Job Title: Executive Chef
Location: Ormskirk
Salary: Up to £45,000 per year.
Job Type: Permanent, Full Time. 45 hours per week including weekends and bank holidays.
Job Tasks:
- Managing the day-to-day operations of the kitchen to achieve the monthly budgets and product quality.
- Ensure current knowledge for all dietary and allergen requirements.
- Prepare and deliver with the F&B manager a successful events menu delivered to a high standard.
- Achieve and maintain 80% NPS score amongst member and customer feedback.
- Effectively manager staff levels and salary v turnover to ensure GP is maintained.
- Ensure full implementation of the company brand standards achieving 80% brand standards audit score.
- Recruit, train and develop all kitchen team using the HH Academy offered by our partners.
- Maintain a high presence within the kitchen and events when required
- Ensure GP and brand standards within the kitchen is maintained at all times.
- Ensure marketing materials are on brand at all times as per the company CI manuals.
- Maintain high standards of Health and Safety and food hygiene at all times.
- Attend all scheduled shifts on time and as per the company’s employee handbook.
- Foster a positive working environment within the company.
- Deliver the highest levels of customer service at all times.
Qualifications & Education Requirements:
- Diploma or Degree in culinary / cooking.
- Maintain a valid DBS certificate.
- Maintain valid food hygiene certificates at all times.
Preferred Skills:
- Minimum 12 years’ experience in similar role.
- Strong people skills and knowledge of the local market.
- Strong understand of running a busy restaurant and events kitchen.
- Good organisation and time management.
- Solid understanding of computer software.
- Maintain a clean presentable image at all times.
Additional Notes:
- The Executive Chef is department manager reporting to the F&B manager.
- Candidate would be expected to work longer hours during peak times especially during wedding and Christmas seasons.
- Full uniform is provided free of charge.
- Positive approach to developing the product and service offering.
- Strong expectation to deliver “quality dining experience” in keeping with the brand.
- Complimentary enrolment with HH wellness program.
- Complimentary family leisure membership.
- 30% staff discounts on food and drink.
Please click the APPLY button to submit your CV.
Candidates with the experience or relevant job titles of; Chef, Head Chef, Cook, Kitchen Manager, Catering Manager, Head Cook, Senior Chef, Executive Chef, Senior Cook, Kitchen Manager, may also be considered for this role.
