Hospitality and Catering

Skilled Bakers

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Job Title: Skilled Bakers

Location: London (SW19)

Salary: Up to £32,000 per annum. Potential for up to £6,000 overtime earnings.

Job type: Full Time – Permanent. 5 day working week. 9 hours per day.

Creating a variety of breads and Buns including Sour Dough, ciabatta, baguettes, Burger buns, Scones, dinner rolls and tin breads to a high standard. Working with the production manager and a team of bakers. We pride ourselves on the high quality products we make on a daily basis. We are currently expanding and want passionate bakers with long term commitment to join our talented team!

Skills Required:

  • At least 2 years’ bakery experience in a Bakery, including moulding & oven work is essential.
  • Flexible and keen to learn with a hands on approach.
  • Mix daily dough batches, hand moulding and mixing
  • Good English oral communication skills.
  • Ability to work well under pressure and to deadlines.

The Role:

  • The baking of breads and pastries.
  • Hand moulding, mixing and oven work.
  • Communicating effectively with other staff to maintain a positive work environment and ensure the smooth running of the bakery.
  • Carry out all baking duties with care and diligence to guarantee the production of a consistently high standard of product, along with minimal levels of wastage.
  • Ability to work in a fast paced environment.

Please click on the APPLY button to send your CV and Cover Letter for this role.

Candidates with experience of: Bakery Assistant, Production Assistant, Food Production, Kitchen Assistant, Bakery Operative, Baker, KP, Bakery Support, Food Production Assistant, Patisserie Assistant, Pastry Operative.

How can we help?
How can we help?

If you have any questions and you would rather chat to a member of our team please email or call us about this role.

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